Description
Butterfly pea flowers contain ternatins — unique anthocyanins not found in any other plant — that are being studied for their neuroprotective, anti-glycation, and anti-tumour properties. They are also exceptionally rich in flavonoids that support brain health, memory, and anxiety relief, earning butterfly pea the title of a true nootropic botanical.
The colour-changing magic: naturally deep blue in neutral liquids, it turns violet-purple when lemon is added, and pink-red with lime — making it the ultimate natural food dye for drinks, desserts, and baked goods. Stir 1 teaspoon into water, lemonade, cocktails, rice, or lattes for an unforgettable visual and nutritional experience.
🔹 Key Benefits
- Unique ternatins support brain health, memory, and cognitive function
- One of the richest anthocyanin sources for antioxidant protection
- Natural nootropic — reduces anxiety and supports neural wellness
- Spectacular colour-changing natural food dye for creative culinary use
- Anti-glycation properties support healthy skin and anti-ageing
🔹 Nutritional Facts (Approx. per 100g)
| Nutrient | Per 100g |
| Energy | 309 kcal |
| Carbohydrates | 61 g |
| Protein | 7.2 g |
| Fat | 1.4 g |
| Natural Sugars | 18 g |
| Dietary Fibre | 21 g |
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